We recently shared our first episode of Behind the Menu, featuring the farm-to-table experience of The Herbfarm. Jack Gingrich and the talented culinary team have extended an exclusive invitation to Woodinville Wine Country members -owners/winemakers, tasting room managers, and the like - to gather for a night of connection and inspiration. They will have flatbreads and some wines open to pair. Space is limited, so RSVP by 4/21 and please bring a bottle to share, network and connect.
